Pomelo Curry Fish Head

*INGREDIENTS

- 1 golden pomfret
- 1/2 onion
- 50g pomelo skin
- 1 pcs pomelo flesh
- 2 cloves garlic
- 1 eggplant - sliced, deep fried
- 1 tsp salt
- 1/4 tsp pepper powder
- 1 tsp rice wine
- 5 tbsp cooking oil
- 1 tbsp curry powder
- 1/2 tsp sugar
- 1/2 cup coconut milk
- oil for frying


* METHOD

1. Finely chop onion and garlic, wash and dice the pomelo skin.
2. Season the fish with 1/4 tsp pepper powdeer and 1 tsp rice wine for 10 minutes.
3. Heat 5 tbsp of oil in wok, shallow fry each side of fish for 2-3 minutes, remove and set aside.
4. saute chopped onion, garlic and deiced pomelo skin till fragrant.
5. Add in 1 tbsp curry powder, stir well, then stir in 1/2 tsp sugar and 1/2 cup coconut milk.
6. Place in the fish, fried eggplant and fried lady's finger, cook until the fish is done, dish out.
7. Sprinkle with pomelo flesh, serve hot.