Braised Red Snapper with Bitter Gourd

This ASIAn Recipe named Braised Red Snapper with Bitter Gourd, formely it has another name, but we forgot sorry. why you don't try it, easy and simple:

* INGREDIENTS

- 1 red snapper
- 1/2 bitter gourd - sliced
- 5 pcs ginger
- 5 pcs carrot
- 1 tsp black bean paste
- 200 ml stock
- 1 tsp sugar
- 1 tbsp oyster sauce
- 1 tbsp cooking wine
- oil for frying


* METHOD

1. Heat oil, deep fry the fish for 1 minute, remove and drain well.
2. Deep fry bitter gourd for 1/2 minute, remove and drain well.
3. Leave 2 tbsp of oil in wok, saute ginger until fragrant, add in 5 pcs carrot and 1 tsp black bean paste, stirr well.
4. Place in the fried fish and fried bitter gourd.
5. Add in 200 ml stock, 1 tsp sugar, 1 tbsp oyster sauce, 1 tsp cooking wine, bring to the boil over high heat, then cover with lid and reduce to low heat. Simmer until the gravy turns thick.

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Braised Fish with Kimchi

You should try out this Braised Fish with Kimchi recipe and saving more budget:

* INGREDIENTS

- 1 threadfin (approx 500g)
- 50g Kimchi
- 1 red chilli - chopped
- 1 tsp chopped ginger
- 1 tsp chopped garlic
- 2 tbsp cooking wine
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1/2 tsp sugar
- Pich of salt
- 500ml stock
- oil for frying
- Corn flour solution as needed.

* METHOD

1. Clean the fish, wipe dry, make 2 slits on both sides.
2. Drain the kimchi, cut into strips.
3. Heat oil, deep fry the fish for 2 minutes.
4. Leave 3 tbsp of oil in wok, saute chopped chillies, ginger, shallots and garlic, add in cookinh wine.
5. Add in the stock, soy sauce and kimchi, bring to a boil.
6. Place in the fried fish, cook for 6 minutes.
7. Remove the fish and arrange on a serving plate. Leave the sauce in wok.
9. Pour over the fish, sprinkle coriander leaves or chopped onion on top as needed.

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