Crispy-Skin Fish Recipe

Normaly the recipe for Crispy-Skin Fish, just follow this step then find something delicious in your kitchen

* INGREDIENTS

- 300g salmon fish
- Salted water (2 tsp salt + 1 bowl of water)
- 5 pcs ginger
- 1 stalks of spring onion
- 1 red chilli ( chopped)
- 1/2 carrot ( chopped)
- 1 tbsp chopped Chinese celery
- 1/2 tsp chicken stock granules
- 2 tbsp cooking wine
- 2 tbsp cornstarch
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 tsp white vinegar
- 2 tbsp cooking oil
- 1/3 cup water (thickening)


* METHOD


1. Rinse the salmon fish, soak in salted water with spring onion and ginger for 30 minutes then remove and coat with cornstarch.
2. Heat oil in wok, shallow fry the fish until the skin is crispy, arrange on a serving plate.
3. Add the cooking wine, soy sauce, sugar, white vinegar, chopped chillies, chopped carrot, chicken stock granules and chopped celery in wok, stir fry well,then thicken with cornstarch solution, pour over the crispy-chicken fish.