Fish Meat Drumsticks

* INGREDIENTS

- 300g mackerel fish paste
- 4 stalks lemon grass
- 1 green chilli - chopped
- 1 red chilli - chopped
- 1/2 tsp chopped lemon grass
- 1/2 tsp salt
- 1/2 pepper  powder
- 1/2 tsp chicken stock granules
- 1 broccoli - cut into small pieces
- 1/2 tsp oyster sauce
- 3 tbsp cornstarch
- Adequate water, cooking oil and salt (to blanch broccoli)


* METHOD

1. Combine the fish paste with salt, pepper powder, chicken stock granules, chopped chillies, chopped lemon grass and cornstarch.
2. Take a portion of the fish paste to shape a drumstick-like fish cake, then impale on the lemon grass stalk, arrange the "drumstick" on a steaming plate. (remember to press the fish  paste firmly on the lemon grass stalk). Repeat step until all mixed fish paste is used up.
3. Steam the fish meat drumsticks for 20 minutes until cooked.
4. Meanwhile, boil a pot of water, add in oil and salt, then branch the broccoli into boiling water till done.
5. Remove the steamed fish meat drumsticks from the steamer, arrange the broccoli in between the drumsticks, serve.