Cantonese Style Steamed Fish

* INGREDIENTS

- 1 Grouper (600-700g)
- 2 stalks spring onions - stripped
- 1/2 carrot - stripped
- 5 pieces ginger
- some ginger strips
- 2 stalks coriander - sectioned
- Pinch of salt
- 1 tbsp oil
- 1/2 bowl soy sauce
- 2 tbsp cooking wine
- 1 tsp soy sauce
- 1/2 tsp fish sauce

* METHOD

1. Clean the fish, rub inside and out with salt, arrange ginger on top.
2. Steam the fish for 10-15 minutes till cooked (depends on the size thickness of fish).
3. Remove from the steamer, strain of the liquid and discard ginger.
4. Heat up the wok. put in 12 bowl soy sauce, 2 tbsp cooking wine,1 tsp soy sauce and 1/2 tsp fish sauce, pour over the steamed fish.
5. Heat 1 tbsp of oil, spoon over the fish, sprinkle spring onion strips, carrot strips, coriander and ginger strips on top. serve hot.