Chilli & Lime Fish in Banana Leaf

* INGREDIENTS

- 1 medium size cincaru fish (or kembong, selar, mabung, sardin)
- 2 pieces banana leaf
- 1 tbsp cooking oil
- 1/4 tsp salt

* Chilli lime sauce
- 2 tbsp fish sauce
- 2 tbsp light soy sauce
- 1/2 tsp sugar
- 3 red chillies
- 5 cloves garlic
- 3 shallots
- 1/2 inch baked belacan
- 1/2 inch ginger
- 4 Limes - squeeze out juice

* METHOD

1. Clean the fish, wipe dry, rub with 1 tbsp of oil and 1/4 tsp salt.
2. Wrap the fish with banana leaf.
3. Bake in preheated oven for 20 minutes. (turn over after 10 minutes)
4. Remove from oven, unseal the banana leaf and spoon the chilli lime sauce over the fish, serve.