Steamed Fish Head with Mased Ginger

* INGREDIENTS

- 1/2 Fish head (grass carp or fresh water carp)
- 300g old ginger - cut into small  pieces
- 3 cloves garlic
- 2 shallots
- Pinch of salt
- 1/2 tsp pepper powder
- 1/2 tsp sesame oil
- 2 tbsp cooking wine
- 2 tbsp cooking oil
- 1/2 cup water
- Pinch of chopped onion and chopped chillies.

* METHOD

1. Wash the fish head, wipe dry, season with dash of salt, pepper powder and cooking wine for 30 minutes.
2. Put the ginger, garlic and shallots in the blender, add in 1/2 cup of water, blend until the mixture become a smooth paste.
3. Steam the fish head over high heat for 15 minutes until cooked, turn off the fire.
4. Heat 2 tbsp oil in wok, stir fry the mashed ginger until fragrant. add in salt and sesame oil to taste.
5. Pour over the steamed fish head, sprinkle with chopped onion and chopped chillies, serve hot.