Tex mex beef tacos

* INGREDIENTS

- 500g pack lean minced 
- 1 tbsp sunflower oil
- 4 cloves of garlic, crushed
- 1 1/2 tbsp dried oregano
- 2 tsp ground cumin
- 2 tsp paprika
- Pinch of chilli flakes
- 4 taco shells
- grated cheese and jalapenos, to serve


* METHOD

1. Brown the mince. Heat a large frying pan until very hot, then brown the mince. Remove , then season. Add the oil to the pan and fry the garlic, oregano and spices for 1 minute, until fragrant.
2. Serve. Return the beef to the pan, toss well, then cook for 2-3 minutes, until hot through. Warm the taco shells and serve with the beef, grated cheese and jalapenos.