Tex mex beef tacos

Written By AsianRecipesEasy on 2012/05/31 | 05:01



* INGREDIENTS

- 500g pack lean minced 
- 1 tbsp sunflower oil
- 4 cloves of garlic, crushed
- 1 1/2 tbsp dried oregano
- 2 tsp ground cumin
- 2 tsp paprika
- Pinch of chilli flakes
- 4 taco shells
- grated cheese and jalapenos, to serve


* METHOD
  1. Brown the mince. Heat a large frying pan until very hot, then brown the mince. Remove , then season. Add the oil to the pan and fry the garlic, oregano and spices for 1 minute, until fragrant.
  2. Serve. Return the beef to the pan, toss well, then cook for 2-3 minutes, until hot through. Warm the taco shells and serve with the beef, grated cheese and jalapenos.

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