Steamed Pomfret with Preserved Radish

* INGREDIENTS

- 1 white pomfret

- 1 small pack of preserved radish (finely chopped)

- 5 cloves garlic-finely chopped

- 2 stalks of spring onion

- 2 pieces ginger

- Some spring onion strips

- 2 tbsp soy sauce

- 1 tsp oyster sauce

- 1/2 tsp sesame oil

- 250ml stock

- 1 tsp fish sauce

- 2 tbsp cooking wine

* METHOD

1. Clean the fish, stuff the cavity with 2 pieces of ginger and some spring onion strips.
2. Lay 2 stalks of spring onion on plate, place the fish on top.
3. Steam over high heat for 10-15 minutes until cooked.
4. Meanwhile, heat oil and deep fry the chopped preserved radish and chopped garlic until fragrant and crispy, drain well and set aside.
5. Leave 2 tbsp of oil in wok, saute 2 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sesame oi, 250ml stock, 1 tsp fish sauce and 2 tbsp cooking wine.
6. Remove the steamed fish from the steamer, strain off the liquid, then pour the gravy over the fish.
7. Lastly, pour the crispy fried preserved radish over the fish, serve hot.