Thai prawn noodles

* INGREDIENTS

- 200g rice noodles
- 1 tbsp sesame oil
- 2 eggs, beaten
- 1 red chilli, deseeded and finely chopped
- 1 thumb-sized piece ginger, grated
- 1 tbsp soy sauce
- small bunch of coriander, chopped
- 1/2 small bunch of mint, chopped
- grated rind and juice of 1 lime
- small handful of roasted peanuts,chopped(optional)


* METHOD

1. Cook the noodles according to pack instructions, drain and set aside. Heat the oil in a large frying pan and pour in the beaten eggs. Swirl around the pan to make a thin omellete, cook for 1-2 minutes, then flip over and cook the other side for 1 minute. Tip out and slice into thin strips.
2. Add the chilli and ginger to the pan, fry for 1-2 minutes, then tip in the noodles, prawns and eggs strips. Add the soy sauce and stir-fry for 1 minute more.
3. Add the chopped herbs, pour over the lime juice and rind, then sprinkle over the chopped peanuts and serve.