Home Style Fish with Tomatoes

* INGREDIENTS

- 2 medium size tomatoes 
- 200g grouper fish fillets
- 1 box bean curd - cut into pieces
- 2 tbsp tomato puree
- 3 pcs ginger
- 2 tsp chopped ginger
- 2 tsp rice wine
- 1 tsp cornstarch
- 1/2 tsp pepper powder
- Pinch of salt
- 2 tbsp cooking oil
- 1 cup water



* METHOD

1. Make several slits on the surface of tomato, branch into boiling water then discard the skin, cut into pieces.
2. Season the fish fillets with rice wine, cornstarch, pepper powder and salt.
3. Heat 2 tbsp of oil in wok, saute the ginger and garlic.
4. Put in tomatoes and cook for a while, then add in tomato puree, stir fry well.
5. Add in water and bring to a boil.
6. Place in the bean curd, bring to the boil again.
7. Add in the fish fillets, cook until the colour changes, toss in salt to taste. Garnish with basil leaves before serving.